Becky’s Cream Style Corn Recipe
Ingredients:
1/4 teaspoon black pepper
1 1/4 cups milk
1 lb sweet white corn, frozen
6 tablespoons butter
1/4 cup sugar
Preparation Instructions:
Combine all ingredients in a heavy 2 quart pan. Let come to a boil. Turn heat down to medium or low and cook 25 minutes, stirring often because it is easy to burn or stick to bottom of the pan.
Photo credit: Margaret Johnson