Butter Roasted Carrots Recipe

Butter Roasted Carrots Recipe

Butter Roasted Carrots Recipe

Ingredients:
2 tablespoons butter
2 lbs carrots

Preparation Instructions:

Peel and cut carrots into 2-3 inch lengths, then halve or quarter each length to make approximate even sizes. Place carrots in a casserole dish and dollop butter on top. Cover and roast at 350°F for 1 hour, stirring at 20 minute intervals.

Photo credit: Margaret Johnson

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