Butter Roasted Carrots Recipe
Ingredients:
2 tablespoons butter
2 lbs carrots
Preparation Instructions:
Peel and cut carrots into 2-3 inch lengths, then halve or quarter each length to make approximate even sizes. Place carrots in a casserole dish and dollop butter on top. Cover and roast at 350°F for 1 hour, stirring at 20 minute intervals.
Photo credit: Margaret Johnson
