Cinnamon-Orange Butter Recipe
Ingredients:
1 tablespoon orange juice concentrate
2 tablespoons brown sugar
1/2 cup butter
1 teaspoon orange rind, grated
1/2 teaspoon cinnamon, powdered
Preparation Instructions:
Combine everything in a blender or mixer. Process until smooth. Store refrigerated for upto 1 week or frozen for upto 2 months. Serve on warm bread toast slices for a quick snack or brunch.
Photo credit: Margaret Johnson
