Crispy Kale Chips Recipe

Crispy Kale Chips Recipe

Crispy Kale Chips Recipe

Ingredients:
1 head kale, washed and thoroughly dried
2 tablespoons olive oil
sea salt, for sprinkling

Preparation Instructions:
Preheat the oven to 275 degrees F. Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake for about 20 minutes (until crisp), turning the leaves halfway through. Serve as finger food.

Photographer: joyosity

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