Fried Onion Rings Recipe
Ingredients:
3/4 teaspoon salt
1/8 teaspoon pepper
3 large Spanish onions or sweet onions
1/2 cup flour
1/2 cup milk
cooking oil for deep frying
1/2 teaspoon baking powder
1 egg, well beaten
Preparation Instructions:
Wash and peel onions, cut into 1/4-inch thick rounds. Separate rounds into rings. In a bowl, combine flour, seasonings, and baking powder. In a measuring cup, whisk together egg and milk. Add milk mixture to dry ingredients, blending well. Dip onion rings into batter, then drip into deep fat at about 365°. Fry until golden brown, turning to brown both sides. Remove to paper towels or brown paper bag to drain thoroughly. Sprinkle with a little salt before serving.
Photo credit: jeffgunn
