Get the top-rated recipe for Lentil Soup at http://allrecipes.com/Recipe/lentil-soup-2/detail.aspx
Watch how to make a simple, 5-star lentil soup. Paprika gives this healthy soup a tasty Hungarian twist. You’ll simmer tomatoes, onions, garlic, and aromatic vegetables with lentils in chicken stock and a little white wine.
never add your spices or garlic till the soup is almost done folks or you just cook out all the flavor. Also cook your carrots first followed by the celery and onion. The carrots are the hardest vegetable. Don't add any bullion or chicken flavor till the end or you cook all the flavor out of it.Two bay leaves won't do much either. Not strong enough. My lentil soup blows away any recipe on the internet. Why? Because I use common sense, that is why
For the love of my life I can 't follow any recipe to a tee. Used this as a guideline. I added green beans too . And I used orange lentils. Currently drinking the white wine. Dammm
You need turkish culture to make this soup the way it should be
Thank you for this recipe it came out amazing!
There is no way that is a tsp of minced garlic
Not lentil soup.
Your Soups looks really good.
Check out this Indian Version of most popular lentil soup.
Yummmmmmm.
Horrible and annoying music
I thought this was going to be vegan 🥴watched about half then saw the meat bit. At least I leaned how to dice carrots properly yay!!
I made it and poured Hennessey in it then i got lit
Excuse me! roCKS?
My go to recipe!! Thank you
I do the Greek trick… And I use and I use some red wine vinegar at the end… Makes ALLLL the difference. Just like chicken soup isn't chicken soup without lemon added at the end.
My family loved this soup! Made it with only 1 onion instead of 2, because my husband isn’t a huge fan, and I used sharp cheddar cheese instead of Parmesan. It’s so yummy!
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She even stirs slow! OMG!!
I can't watch this with her cutting so slow!
Grated Pecorino Romano is even better than Parmesan
You need to soak it more before cooking for like 3-4 hours. I don't know why but that's how my grandma makes it. And it comes out real nice.