Lentil Stew Recipe



Lentil Stew Recipe

Lentil Stew Recipe

Ingredients:
1 c. carrots, sliced or chopped
1 c. potatoes, unpeeled, chopped
1 c. lentils, dry
6 c. water
1 c. celery, chopped
Salt, to taste
Sweet basil, to taste
2 med. onions, chopped
Garlic powder, to taste
2 c. tomatoes, pieces or stewed, canned

Preparation Instructions:
Cook lentils for 30 minutes. Add vegetables and seasonings. Cook another 30 minutes until vegetables are done. Add tomatoes; simmer until tomatoes are hot and cooked throughout stew. Serve immediately, next day or use in thermos. Can be frozen in small containers for future lunches.

Photo credit: goblinbox (queen of ad hoc bento)

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