Mango Sago Recipe
Ingredients:
3 cups water
1/4 cup sugar
1 & 1/2 cups colored sago
2/3 cup evaporated milk
1/4 cup mango juice
1/2 cup chopped mangoes
3 tablespoon instant gata (coconut milk)
Preparation Instructions:
Bring water to a boil. Add in sago and simmer for 15 minutes. Add in sugar, juice, evaporated milk and gata (coconut milk). Simmer for another 10 minutes, stirring once in a while to prevent sago and milk from burning. Cook until liquid has almost evaporated. While still hot, blend in mangoes and scoop about 1/2 cup of the mixture into molds or serving containers and let cool. Chill before serving.
Photo credit: snowpea&bokchoi
