Pineapple Sweet and Sour Sauce Recipe
Ingredients:
1/2 medium onion, minced (about 1/3 cup)
1 medium carrot, grated (about 1/2 cup)
1/2 medium pineapple, peeled, cored, and minced
1/2 cup rice vinegar
1/2 cup pineapple juice
1 tablespoon minced ginger
1 red birdseye chile, minced
1/4 cup sugar
1/2 teaspoon salt
2 tablespoons cornstarch dissolved in 4 tablespoons water
Preparation Instructions:
Combine all the ingredients except the cornstarch mixture in a medium saucepan. Bring to a simmer over medium heat and simmer until the pineapple has softened, about 5 minutes. Slowly stir in the cornstarch mixture. Simmer, stirring, until the sauce coats the back of a metal spoon, about 5 minutes. Cool to room temperature before serving. The sauce can be made a day ahead, refrigerated, and brought to room temperature before serving.
Photo credit: Geoff Peters 604
