Pizza Primavera (Spinach and Gorgonzola Cheese Pizza) Recipe
Ingredients:
1/2 teaspoon onion powder
4 oz. (1 cup) gorgonzola cheese, crumbled
9 oz. package of chopped fresh frozen spinach, thawed and drained. You can substitute fresh
1 12″ pizza crust – frozen or prepare from mix/can
3/4 cup pizza sauce: make your own non-fat sauce with 1 small can tomato paste, 1/2 tsp oregano, dash of black pepper.
Preparation Instructions:
Oven 425 degrees F. Spread pizza sauce evenly over the crust. Sprinkle with the onion powder. Top with the spinach. Top with the gorgonzola cheese. Bake 18-22 minutes until crust is golden brown and the cheese is melted.
Photo credit: Like_the_Grand_Canyon
