Very simple Vegetarian Moussaka. I’m aware this is not the traditional greek recipe, but that’s how my moroccan grand mother used to make it for me. Enjoy and let me know if you try this!
Ingredients:
2 medium eggplants
1 onion
2 cloves of garlic
Fresh coriander
Olive oil
1 can chopped tomatoes
Spices: pinch of salt, pepper, 1/2 tsp cinnamon, 1/2 tsp paprika powder
Cheese (optional)
To make this completely vegan, use plant based cheese or bread crumbs!
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Good video but what you have made is more of an aubergine lasagne or aubergine bake. Mousakka should contain becehmel sauce and a few more veggies.
This was the Mousaka recipe I was looking for. Thanks
thank you
Thanks for sharing, that looks so yummy! And healthy too (been searching for low-carb vegetarian meals, definitely giving this a try 🙂