I’m super excited to show you how to make my favourite Roasted Butternut Squash Soup. It’s definitely one of my winter staples. This soup is full of rich flavours and is really easy to prepare.
FULL RECIPE: http://bit.ly/17K2kDS
Personally, I prefer the vegan version of butternut squash soup. I find that the coconut milk is a perfect substitute for heavy cream in this recipe, while the nutritional yeast adds a perfect touch of cheesy flavour. So you’re not sacrificing the creamy texture or the taste by keeping this soup dairy-free. Whooopeee!
I often serve this healthy soup at holiday dinner parties and it’s always a big hit. In the video, I showed you 2 ways to garnish this soup, but the possibilities are endless. You can create cool designs using coconut milk, decorate it with some cauliflower or chickpeas or even save a few pieces of the roasted butternut squash and place them on top.
Get inspired on Pinterest: