I’m super excited to show you how to make my favourite Roasted Butternut Squash Soup. It’s definitely one of my winter staples. This soup is full of rich flavours and is really easy to prepare.
FULL RECIPE: http://bit.ly/17K2kDS
Personally, I prefer the vegan version of butternut squash soup. I find that the coconut milk is a perfect substitute for heavy cream in this recipe, while the nutritional yeast adds a perfect touch of cheesy flavour. So you’re not sacrificing the creamy texture or the taste by keeping this soup dairy-free. Whooopeee!
I often serve this healthy soup at holiday dinner parties and it’s always a big hit. In the video, I showed you 2 ways to garnish this soup, but the possibilities are endless. You can create cool designs using coconut milk, decorate it with some cauliflower or chickpeas or even save a few pieces of the roasted butternut squash and place them on top.
Get inspired on Pinterest:
What an elegant and delicious recipe. Absolutely wonderful Olga!
Z
This will be my 3rd Thanksgiving making this soup, it's always such a hit!
Do you use all the garlic??
i love how you split the butternut squash in half and put the garlic inside it`s so smart ! if you like flavors ginger root will add a little spice and nice smell and maybe a hint of cinnamon
Hi, is there any other way I can get recipe besides pinterest?
When did u add the nutmeg?
Yuuuummmmeeehhhhh
Pumpkin seeds and sourdough Croutons
delicious !!
Well done.
Ooohhh yum yum. I think I'll add pasta to this.
Love your ingredients. My only change is that I will be making this in the IP. Thanks for the recipe.
This turned out to be delicious! The coconut milk gives it such a creamy texture. Thank you!
Any harm in not adding all the stock, blending first, then adding the stock and cream? That way you wouldn't have to blend in batches. Just need to blend the puree with the stock in the pot during the last 15 mins of cooking.
Awesome! Can't wait to try! 🙂
Wow its very smooth!
I don't like some of your ideas
Beautiful – thank you so!
This looks amazing! I'm going to make this and add some wild rice to it mmmmm