Beautifully roasted ‘steaks’ of cauliflower, bravely spiced with Chinese five-spice powder, and topped with an irresistible mushroom ‘xo’ sauce. Recipe from FAMILY, New Vegetable Classics to Comfort and Nourish by Hetty McKinnon (Plum Books 2018 / Prestel USA 2019). Video production by Maria Midoes.
Get inspired on Pinterest:
