Chinese Tofu in Black Bean Sauce with green Beans – Vegan Vegetarian Recipe
300g Tofu diced
1 cup green Beans cut
2 Cloves Garlic chopped
2 tbsp Black Bean Garlic Sauce
1/2 tsp Chili Powder
1/2 tsp Starch (Tapioca)
1 tbsp Rice Vinegar
1 tbsp Soy Sauce
1 tbsp Rice Wine
1 tsp Sugar
2 tbsp Water
3 tbsp Oil
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tofu hard herbal protein
is there a substitute for rice wine?
Cool ! I'm not vegan, but I should try it !
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Q: Do you think this will work fine without any oil?
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Thank you for the recipe!!!! 🙂
YUM