r e c i p e s
spiced sweet potato soup // https://bit.ly/2IYEM1u
aubergine & chickpea curry // https://bit.ly/2Cn02wW
hearty autumn stew // https://bit.ly/2yIDFyr
autumn apple & pear porridge // https://bit.ly/2OwNkmj
roasted pumpkin pasta bake // https://bit.ly/2AdykRq
Get inspired on Pinterest:
Thumbs up for Autumn! Don't forgot to check out our mukbang after watching this video, featuring the pumpkin pasta bake: https://www.youtube.com/watch?v=BXiIUpdj12U
What are the spices in the tins?
I made the sweet potato soup on christmas eve while I was sick!! it was perfect! left out the coconut yogurt because they don't sell that where i live, but it didn't even need it!
Can vouch that the sweet potato soup is heavenly 😍 just ate two bowls of it!
Love the videos, your content really is helping my girlfriend who is trying to go vegan. Just wanna say I wouldn't mind having a completely video without the music whilst you cook maybe thats just me but just watching and listening to the base cooking is more my style at least. Much love regardless.
I love your videos so much! So relaxing and makes me want to eat healthier. A little piece of advice for when you slide the ingredients off the cutting board with your knife: use the back of the blade to slide them off, not the part you chop with, or the blade will get dull. I didn't know this either until recently.
I love that you tell us about additions you could do and things to alter the recipes. I struggle with this and find it very helpful! I found the water tip really useful too as I went through so much oil
Only thing is I think the lip sync is out on this video?
Your porridge recipe is a regular part of my breakfast lineup now (typically for Mon-Thur). I skip the cranberries and add some pumpkin and chia seeds instead. Genuinely love your recipes!
This video felt so homey like I was watching a friend cooking not like your regular cooking channel with the camera in your face loved it
Very nice recipes:-* hugs from Italy…
Yum. Yum! Thanks.
I think that microwaving those squash for just 30 or 60 seconds will make them easier to peel.
THANK YOU SO MUCH FOR TEACHING ME TO MAKE CURRY! i am so in love! i made one the other night with potatoes and broccoli. it was amazing! <3 i love all these spices. i had never cooked with cinnamon and wow! they work so well all together. thanks for making this easy !!!!
This video brought me to your channel, still one of my favs
This video brought me to your channel, still one of my favs
what's the song at 9:37? 🙂
Love You Guys and ALL these Recipes + Your enchanting sweet Personality <3 Vegan Greets from Germany
That bitch has a HUGE NOSE !
I’m going to make ALL of these 😩😍
How can i like this video more