Today I show you how to make quick and tasty curried Singapore style rice noodles using no oil and only healthy and delicious ingredients.
This is a super easy high carb, low fat vegan lunch or dinner recipe that would be ideal for anyone following a Raw Till 4 lifestyle or McDougall Starch Solution program… or anyone wanting to eat a healthy plant based meal with no added oil 🙂
This is a perfect dish to make when you are short on time but feel like a hot meal. It is also ideal to make ahead of time and pack into your lunchbox for work or school.
Add your favorite vegetables and spice up even further by adding chilli!
Print recipe from my website at: http://www.cookingwithplants.com/recipe/curried-singapore-rice-noodles
Recipe by Cooking With Plants
Enjoy xx
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I'm currently on a weight loss journey and looks like I'm turning vegan
Nice recipe. Could you please tell me the model of this cooking surface?
تسلم ايدك وبالتوفيق وعقبال مليون مشترك يارب تنوريني وجزاكي الله خيرا على
What are vegetables? 🍆🍅🌶🌽🥑🥦🥕🥔🥒🍠
Wow you just threw all the ingredients in the pan. Amazing cooking
You and your recipes are treasures! Thank you for all you do!
I’m going to make this tonight! Tysm 😉
This is a quick and simple dinner. I would add chicken and maybe some shrimp. However, sometimes, the hard part of the operation is stirring in the curry. So maybe before you add the broth, mix in the curry powder. See which way works – adding the broth first or the noodles then mixing.
Put the recipe in the description
I’ll be making this recipe next week. Looks delicious 😋
did she just pronounce broccoli as "broccol-eye"
Theme song is stuck in my head.
You made it looks so easy. Cooking this today
this looks soo good!! a must-try! could you possibly try to make a hot pot (soup using rice noodles)
You are adorable. You ooze passion, and approachable-ness, and your recipes are amazing. And I love how you taste your food…! Also I see very few negative comments or trolls on your channel (compared to any other Youtube video I watched)
Good video but I disliked it because of the intro
looks yummy
is this veg or non veg mam
yummy super
Very good idea – thank you for showing this.