Homemade Spinach Tortillas are a delicious and healthy twist on the regular Tortilla recipe. it’s vegan and very easy to make. Making homemade tortillas is so much easier than I thought and tastes better than store-bought.
So with Spinach, this time I made Spinach Tortilla. The tortilla is very similar to Our Indian Roti/chapatti. Spinach Tortillas are a variation of corn tortilla and plain flour tortilla which is widely used in Mexican Cuisine. Tortillas are used for making many Mexican dishes like a quesadilla, Enchilada, Taco pizza, Flautas, Mexican Lasagna and many more.
You could easily make your favorite Mexican dish or wraps if your tortillas are ready. I always keep tortillas ready in advance so I can make many recipes in no time.
Homemade Spinach Tortilla is a healthy version of regular Flour Tortilla. I have made this with All purpose flour and Whole wheat flour, but you may use only whole wheat flour or only All Purpose flour.
You can make these spinach tortillas in advance. Once they have cooled down, wrap them properly in aluminum foil and then place the entire stack in a ziplock. Once you want to eat them, take the tortillas out and warm them in a skillet.
This Homemade Spinach Tortilla stays fresh up to 3 to 4 days in the refrigerator and up to 4 months in the freezer.
Get inspired on Pinterest:
That didn't look like 4 tablespoons of oil that looked more like 4 tsp of oil
Do you use fresh spinach?
Disliked because the music
Great 👍
Not
Thank you for your spinach tortilla recipe. Can you please tell me where you got the platform and rolling pin used to make your tortillas? Hopefully, I can find them on Amazon. Take care.