How to cook bok choy with just 4 ingredients! (VIDEO)

20 Comments

1. Courtney Herz Art February 11, 2019

   I bought some baby bok choi yesterday and then realized I had no idea how to cook it, so I'm glad I found this!

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2. Scott Harrison February 11, 2019

   Thanks for this!

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3. DoNot Need February 11, 2019

   A lovely, knowledgeable lady that can cook. Outstanding.👍👍

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4. Alex Amaya February 11, 2019

   Dam yall really out here eating B O K C H O Y???

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5. B Lee February 11, 2019

   Over burnt.

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6. CP February 11, 2019

   GREAT INFORMATIVE VIDEO AND WOW LOVE A SIMPLE FIX FOR BOK CHOY!! 🙂 sorry cap lock on…

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7. Gayle McGuire February 11, 2019

   please don't use vegetable oils. So bad for you.

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8. Spring Woodall February 11, 2019

   White person tryna teach nah I’m good ten seconds I. After I saw the dogs

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9. divine1star February 11, 2019

   Thank you for solving the mystery of cooking with stainless steel

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10. Megan Bullington February 11, 2019

    Thanks for the stainless steel tip! That was really helpful!

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11. KitchenBOB® (Cooking for Guys) February 11, 2019

    Excellent info! Now I can go back to my All-Clads. I came for the Bok Choy and left with a new kitchen. Thank you, Kim.

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12. Matt Walls February 11, 2019

    You are so pretty!

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13. brownredxx February 11, 2019

    Lol white person teaching how to cook Bok Choy.. Stopped after 3 secs onto the video.

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14. Skyler Waite February 11, 2019

    I came here to learn about cooking bok choy, but I ended up catching feelings instead.

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15. Joseph Walker February 12, 2019

    Cooking bok choy for the first time, so we're trying this recipe tonight. Also, thank you for the cooking with stainless steel lesson.

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16. Briansgate February 12, 2019

    waifu

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17. hc h February 12, 2019

    I'm a little concerned this way of chopping them, as there are often worms, eggs and their excretas between the leafs especially at the root/core. Those holes on the leafs of your bok choy are the proof. You may have noticed how they chopped them in Chinese restaurant, each leaf should be washed throughout, unless you like the worm as additional protein. Personally I find that disgusting, therefore I would split all the leafs and rinse them in salty water.

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18. MrsFoley 1 February 12, 2019

    Oh geez, a 6 minute video on Bok Choy. No can do.

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19. James Gaul February 12, 2019

    Great video.

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20. Deth Rulz February 12, 2019

    I straight up love this woman. Girl, if youre reading this, marry me and have my kids.

    Reply