Check out the recipe @ http://allrecipes.com/recipe/crustless-spinach-quiche/detail.aspx
Watch how to make a classic brunch dish that’s as delicious as it is quick-and-easy to make. This 5-star recipe combines frozen chopped spinach, eggs, and shredded Muenster cheese—and leaves the crust behind for pie baking! Best of all, this one’s ready in an hour.
Get inspired on Pinterest:
A whole onion is way too much. Yuck.
Love this recipe
Can we use mozerella cheese?
It's not a quiche. It's a baked omelette.
that's a frittata
It's actually a gluten free quiche as it is minus the pastry. Whatever you call it, it looks dead easy and delicious and I'll make it this weekend. 😀
oooohhh yummmy thank you
grow your own spinach
this is simimilar to my moms….use whatever cheese,vegetable,meat. that you want i love it it never last long and she uses a bigger dish
Watch my casserole recipe
https://youtu.be/llDRma0ZaIA
going in with fresh spinach I hope about a 1-1/2 cups will do.
Where's the Greek yogurt
WOW💞💞
Its keto friendly. Yum.
Baked spinach omelette.
Around my area, many make zucchini “quiche” because of the many, many zucchini from gardens. (Shred unpeeled)
It healthy and tasty, but it is not a quiche
She sound like somebody from Food Network? ? Last name Laurentis? ?
I add 1/3 cup flour and some baking powder to make it fluffy and ever so slightly bready. I make this on the weekend, and my husband has breakfast for the rest of the week basically.
I would also use salmon with this recipe.