Vegan/Vegetarian Fresh Spring Rolls (Goi Cuon Chay)
For full recipe and language translation, visit http://yummies4dummies.blogspot.com/2017/02/vegan-vegetarian-fresh-spring-rolls-goi.html and click on “Select Language”.
Spring Roll Dipping Sauce Recipe: https://youtu.be/pReGATFq8NE
Ingredients & Cooking Directions for Vegan/Vegetarian Fresh Spring Rolls
Estimated Servings: 25-30 rolls
Fry Tofu
14 ounces firm tofu, cut into strips
2 tablespoons vegetable oil
Dry tofu strips with paper towels. Turn heat on high and add in oil. Fry tofu strips until golden brown on all sides, transfer tofu strips to plate and set aside.
Stir fry Radishes
1 cup preserved radishes
2 tablespoons vegetable oil
1 cup sliced leeks
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon sugar
¼ teaspoon mushroom seasoning
Wash the radishes under cold running water to remove some of the salt, squeeze the water out and set them aside. Turn stove on high heat and add in oil and leeks into a large pan or wok. Stir fry the leeks until they are golden brown and then add in the radishes, salt, pepper, sugar and mushroom seasoning. Stir fry the radishes for about 2-3 minutes, transfer them to a bowl and set aside.
Cook Vegetables
1 tablespoon vegetable oil
2 cups shredded jicama
1 cup shredded yam
½ cup shredded carrot
1 cup shredded taro root
Turn stove on high heat, add oil to a large pan or wok and add in the vegetables. Stir fry the vegetables for about 5-6 minutes or until they are slightly golden brown and wilted. When the vegetables have completed cooking, pour them on top of the radishes and allow them to cool.
Assemble the rolls
7 ounces yam noodles
1- 3-ounce package roasted rice powder
Warm water
Rice paper
Green lettuce
Sliced cucumbers
Mint
Cilantro
Rinse yam noodles under cold running water while separating them and squeeze out liquid. Cut the noodles into 2 inch pieces and add them into the cooked vegetables. Then add in the fried tofu and rice powder mixing the ingredients until combined. Taste the vegetable tofu mixture and adjust seasonings if needed.
Dip the rice paper in warm water, shake off all the excess, and place it on a flat surface. Then place the fresh vegetables and herbs on the center of the rice paper. Next put the vegetable tofu noodle mixture in a row below the fresh vegetables. Fold the two sides of the rice paper and tightly roll the rolls. Repeat this process until you completed rolling all the spring rolls. Serve the spring rolls with the vegetarian dipping sauce. The recipe for the sauce can be found here: http://yummies4dummies.blogspot.com/2017/02/vietnamese-dipping-sauce-vegetarian.html
*****If you are using bean thread noodles, soak them in hot water for about 7-8 minutes, rinse and drain. Make sure they are completely dry before adding them to the cooked vegetables.
Enjoy!
#SpringRolls #VeganFood #Yummies4Dummies
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Hi there ,
I love the Word of God in your description box ! Praise God ! Thank You Jesus ! Continue do what you are doing , reach the lost ! God Bless you !
Very colorful and healthy for sure…. but how far ahead can these be made? I am thinking of packing these in "to go" boxes… thanks!
I definitely love spring rolls. Could you do a video on how you make banh cuon?
Beautiful and beautiful 😍. Thanks Tina. God Bless ❤️❤️❤️
Great channel! Keep up the good vibes 🙂
Very unique version. Thanks!
This is good 😀. Thank you
I LOVE your new format! The music is quieter in the background which is great and the new style of presenting is perfect! I'm so glad you are back and seem rejuvenated
YUM!!!! thanks for sharing!
wow, delicious vegan fresh spring rolls, I love this, thank you for great recipe
Gosh I wish I lived closer to you! I would be at your house everyday to eat your food! Yes, I will probably just invite myself over. LOL. Looks amazing, Tina!
Thank you for doing this vegetarian recipe! I'm not familiar with the roasted rice powder. Where will I be able to find that at the Asian grocery store?
Oooh vegan delight….thanks for sharing Tina!
wow I love vegan food!!
my rice paper seems thicker than yours and is difficult to cut and chew.. what should I do?
they look delicious, i need to try this recipe.
Merci from Belgium
I just love your videos… Especially your bubbly personality. The videos are so bright n professionally done!
Thank you for making more vegetarian /vegan recipes… Keep them coming bcuz we need n want more!
Perfect recipe for today because I can't eat meat! Thanks again, Tina!!
😘😘😘 I can't wait to try this!!!! I'm trying to eat healthy!!! Thank you thank you!!!