Instant Pot vegetarian plant based chili is both easy and fast to make. One of the easy vegetarian recipes that my whole family loves and my vegan friends will enjoy as well!
The Instant Pot makes it easy and tastes like it has been cooking all day!
**Can be made in a pot on the stove as well, comment to me below for help if needed!**
Full Recipe and printable card here: http://lastminutecook.com/instant-pot-ultra-vegetarian-chili/
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You said 1/2 teaspoon on the spices, but then put 'tbsp' on the text. Which should I use?