This Roasted Butternut Squash + Apple Soup is clean eating comfort food. It’s warm, rich and nourishing making it perfect for the colder weather coming our way.
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Click here to print the written recipe: http://cleananddelicious.com/2014/11/05/roasted-butternut-squash-apple-soup-video/
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And don’t forget to share this deliciousness with your friends & family! xo
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Well done…..
This is awesome looking. If you omit the black pepper and use an AIP curry, this could be AIP compliant too. I might even add a splash of coconut milk.
Yes!!! More Clean & Delicious approved Ina Garten recipes!!!
This is so good! I’ve never had butternut squash or curry. Definitely will be making again and again.
What's the oven temp?
won't the apple spoil this squash an the curry powder needs to fry a little with your onions etc, white people don't just throw it onto your food/meat etc .because u call it spice..this is how u get that diarrhea from the curries 🙂
i never stopp maiking it
I know meat, chicken or vegetables broth is really good for health but one pack of broth usually last me about a week and if I don’t use it then it goes rancid so I decided to buy a vegetable stock or vegetable cubes and use a mixture as broth substitute. Does anyone think vegetable cubes is a good substitute for broth? Any feedback is highly valued and appreciated. Thanks in advance.
I Have a Question For You Dani, I have fresh apples in freezer can i use them, i cant wait to try, cause i raise butternut squash and iways ate with butter salt and pepper, IM GOING TO TRY THIS, YUMMY !!!!! Need To Get To The Store Get a onion. THANK YOU SO MUCH
This is really good!! Love it!
is there a non vegan version
Why don't you do your own broth and add to it?
This was so full of flavour ! Thank you , it is easily going to be one of our favourites.
Thanks! I don't have apples but have apple butter. I'm going to drizzle that on top!
Dani, I have probably made this soup a dozen times since a watched this video over the summer, and I have shared it with an equal number of friends and family members. It is a mainstay of my lunches these autumn days, and I am so grateful to you for putting it on your fantastic and informative channel. I wanted to share with you and your audience that I've tried it blended with my immersion blender and blitzed in a standard blender, and the smoother soup was the one I put in the blender, even though my blender is not high-end. Also, favorite apple for this recipe has been Fuji. Was just given 3 enormous butternut squashes, so I will be enjoying this soup well into December – YUM!
This look like a great idea for cold weather afternoons with some of my friends. I know it will be a hit!
Can I use red onions?
Can we leave the skin on the butternut squash?
Thanks
I added a can of rinsed, cannelloni beans into the puree. Added protein, and made it a meal.