Slow Cooker – Vegetarian Chili With Sweet Potatoes (VIDEO)


1 medium red onion, chopped
1 green bell pepper, chopped
4 garlic cloves, chopped
1tablespoon chili powder
1tablespoon ground cumin
2teaspoons unsweetened cocoa powder
1/4teaspoon ground cinnamon
kosher salt and black pepper
128-ounce can fire-roasted diced tomatoes
115.5-ounce can black beans, rinsed
115.5-ounce can kidney beans, rinsed
1 medium sweet potato (about 8 ounces), peeled and cut into 1⁄2-inch pieces
sour cream, sliced scallions, sliced radishes, and tortilla chips, for serving


In a 4- to 6-quart slow cooker, combine the onion, bell pepper, garlic, chili powder, cumin, cocoa, cinnamon, 1 teaspoon salt, and ¼ teaspoon black pepper. Add the tomatoes (and their liquid), beans, sweet potato, and 1 cup water.
Cover and cook until the sweet potatoes are tender and the chili has thickened, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).
Serve the chili with the sour cream, scallions, radishes, and tortilla chips.

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One Response

  1. femi olatunde February 11, 2019

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