Very easy vegetarian friendly stir fry recipe using Bamboo Shoots with Shiitake Mushrooms.
Get inspired on Pinterest:
Stir Fried Bamboo Shoots with Shiitake Mushrooms (VIDEO)
4 months ago
20 Comments
Related Posts
How to Make Loaded Veggie Nachos | Veggie Nacho Recipe | Kitchen Dads Cooking (VIDEO)
April 23, 2023
Vegan Tikka Masala Curry Recipe | Vegan/Vegetarian Recipe (VIDEO)
May 28, 2023
HOW TO COOK LENTILS IN THE INSTANT POT (VIDEO)
May 19, 2023
BEST VEGAN LASAGNA I’VE EVER MADE (SUPER EASY!) (VIDEO)
May 16, 2023
RECIPES WITH SWEET POTATO – Vegan and Easy! 😋Rawvana (VIDEO)
July 22, 2023
Cucumber Spinach Salad : Spinach Salads (VIDEO)
July 12, 2023
Vegan Vietnamese Stuffed Bitter Melon Soup [ Canh Khổ Qua Chay ] COLLAB w VeganLovlie (VIDEO)
July 19, 2023
Singapore Noodle Rice | Cooksmart | Sanjeev Kapoor Khazana (VIDEO)
June 30, 2023
Baked Fruit & Veggie Chips 4 Ways (VIDEO)
May 31, 2023
How to make (almost any vegetable) soup – BBC Good Food (VIDEO)
May 2, 2023
Chickpea Curry – 5 Minute Dinner (VIDEO)
April 14, 2023
Greek Vegetable Stew Recipe – Vegan Zucchini Eggplant (VIDEO)
April 24, 2023
1:55 That dog's english is AMAZING!
It’s honest and nice recipe
Looks good
Thanks for making the video, well done! Don't worry about the dull knife comments, you already addressed it in the video, and I don't now why everyone is nitpicking about it — probably because there was nothing else to critique, other than it flowed well, and I was able to follow along easily! 🙂
I love the casual way how this dad demonstrated it – no nonsense, I like especially that he doesn't bother measuring with 'milliliters' but used 'some, a little, one or two , not mujch, etc..' – just every day cooking. I smiled at the daughter's comment at the end, but when I cooked it and it was REALLY GOOD! !
In dutch they say "prutser" when you see a guy cooking like this.
I don't think it's your knife being dull, I think it's the flex in your cutting board. Not being critical just an observation. I enjoy your video's and have made several with great success. Thanks for posting.
1:51…
Looks pretty good man. Willy is right about the knife though, makes me uncomfortable to watch someone use a dull knife. Check out a king 1000/6000 stone and learn to use it. It's not expensive and not that hard to use. It'll change your kitchen experience dramatically.
u better sharpen ur knife and ur skills
I can't wait to try this recipe. I'm gonna make it for dinner tonight 😄
A piece of constructive criticism and for your safety SHARPEN YOUR KNIFE. If you don't have one you'll likely have a ceramic plate at home, just run your knife back and forth the bottom of the plate. Also so keep your cutting board from slipping, put a wet cloth under it.
Love her response to your question about whether she would sharpen the knives. Lol. Great job! I love bamboo and shiitake mushrooms.
Impressive, most impressive.
Cant wait to try it my two favorite veggies in one dish!
New subbies. I love how you cook your food. It so nice seeing guy know how to cook Asian food. =) Awesome work…
You do an awesome job with balancing the sweet and salty flavors within a lot of your Asian dishes, the exact same way most people in Asia would do in cooking their own food for their families. I'm really and truly impressed! I also hope you continue to feature more of your Chinese and Korean inspired dishes so more people can learn how to cook them correctly. Great job!
Damp cloth under cutting board. On the house.
May I know all the ingredients you used?.
Thank you for the nice words.
Let me know how they turn out.