RECIPE: http://seonkyounglongest.com/vegan-kimchi
Vegan Kimchi
Makes 2 of 32oz Jars
Ingredients
For Salting Cabbage
5 lb napa cabbage (approximately 1 large or 2 medium size)
3/4 cup Korean kimchi sea salt or flake sea salt http://amzn.to/2hSCKRB
For Vegan Kimchi Paste
1 1/2 cup water
4 dried shiitake mushrooms http://amzn.to/2iG8dbG
1 sheet of 5”x5” dried seaweed (Konbu/Dahsima) http://amzn.to/2iRHGrD
2 Tbs sweet rice flour http://amzn.to/2iRN5Pl
4 cloves garlic
1 oz ginger root
1 to 2 fresh red chili (optional)
6 to 8 oz well ripped persimmon (approximately 2 medium size), peeled
1 Tbs salt
3/4 cup gochugaru, Korean red pepper flakes (reduce amount to 1/3 to 1/2 cup if you like mild spicy) http://amzn.to/2hUBoJ4
For Vegetables
8 to 10 oz Korean radish or daikon, peeled and thinly julienne
4 green onions, halves in lengthwise then cut into 1-inch long pieces
4 oz Korean mustard, thinly julienne carrot or garlic chive
2 Tbs sesame seeds
Get inspired on Pinterest:
I made this before and am absolutely in LOVE with it!
I have some leftover napa cabbage from another recipe and thought I'd make a mini-batch of this but don't have any persimmons. Anyone have suggestions for a subsitute?
NO fermented fish sauce…? I'm out.
i’m sorry but you’re too loud omg 😆 but thanks for the video 🙏🏻
So no fish sauce? Right? 100% vegan. Wow
Can you make green onion kimchi. I think that's what it is.
Sweet rice flour? What can I do with it after I use only 2spoons for the kimchi.
Seems a waste to buy the whole packer
Como. Vou entender. Sou. Brasileira
Omg, the closed caption for the first 0:10 seconds, "Hi guys! I'm some gong gong guests. Welcome to ACN at home!" 🤔🤣
Yummy 😋
This is incredible! Thanks so much! I messed up half the steps but it still ended up so delicious!
How it tastes?? Is it sour or spicy🤔
QUESTION: Will this last in the fridge as long as the traditional kimchi??
I made regular kimchi, but when on the fermentation it taste bitter, so i should leave it for 7 days, can you tell me why?
How long is this supposed to last? Mine got moldy even in the fridge.
Set the speed to x2 and start at 8:50 Enjoy!
Im not vegan or vegetarian,just allergic to all seafood
Persimmons? Whoa. Great idea!
This women is talking too too much.
Korean food is heaven
How long can you leave it in the fridge?