VEGAN SCALLOPS & BACON | @avantgardevegan by Gaz Oakley (VIDEO)

Heres my Gourmet New Years Eve Entree/Starter. Pan Fried Vegan ‘Scallops’, Crispy ‘Bacon’ & Pea Puree & a special ‘Taste of The Sea’ Foam. You will blow your guests away by serving them this!!

Full recipe – https://www.avantgardevegan.com/recipes/scallops-bacon-pea-puree/

This is the 5th episode in season 5. I hope you are all enjoying the festive period! I thought I would show you a dish with a little flair for NYE. Playing on the classic combination only of course veganised this scallops & bacon dish is phenomenal!! I used beautiful king oyster mushrooms cooked in a ‘taste of the sea’ broth for the scallops & rice paper for the crispy bacon.

Get inspired on Pinterest:

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