I’m making vegan thanksgiving casseroles 2 ways – an entrée and a dessert! Thanks so much to Hudson’s Bay for sponsoring this video.
These vegan thanksgiving casseroles are perfect for your plant based feast. The entrée style casserole is a totsgiving casserole with all the flavours of thanksgiving in every bite and topped with crispy golden tots! The dessert style casserole is a white chocolate cranberry mousse with vanilla cake on the bottom and a creamy indulgent white chocolate coconut mousse swirled with tart cranberry compote on top.
GET THE RECIPES ON THE BLOG!
WHITE CHOCOLATE CRANBERRY http://bit.ly/2RfI6ZU
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