Hi Guys! I wanted to share a quick veggie based recipe that is super simple and my family’s favorite summer recipe! Hope you enjoy!
Honey Roasted Quash:
-1 Acorn Squash
-Drizzle of Olive Oil
-Salt and Pepper to taste
-Drizzle of Honey
-Bake at 350F
Cumin Salt:
-1/4 Tsp Cumin
-1/2 Tsp Salt
-1 Clove of Garlic
-1 Cup Greek Yogurt
Cilantro Fluffy Rice:
-1 Part Basmati Rice
-2 Parts Water
-Cilantro and Salt to taste
Carrot Salad:
-1 Bunch Heirloom Carrots
-1 Bunch of Romaine Lettuce
-1 Head of Radicchio
– Drizzle of Olive Oil
-Squeeze of Lemon
-Salt and Pepper to Taste
Charred Greens:
-2 Bunches of Chard
-1 Clove of Garlic
-Drizzle of Olive Oil
-Squeeze of Lemon
-Salt and Pepper
Get inspired on Pinterest:
I love your voice. I'm learning english
how come she doesn't answer the comments.no offence I love her videos.🙂
Wow! healthy cooking I love your channel keep up the great work.
Where’s the protein?..
Your Food is so simpel and nice. We will try something
I wish I had the time and resources to be able to cook like this 😔
I’m so hungry now 😂
Looks very yummy
I surely try it out….
Thank you sweetie
please do a video all about tea
The stone grinder is so much indian
You should save seeds and bake them.
I love ur videos because most of the stuff u do in ur videos are really simple, while it's great to learn really complicated stuff as well but i find that the easier the recipes r the more likely it is for me to actually do it and apply it in my cooking. On top of that i find u to be a very relatable person as a whole! Also, the aesthetics of ur videos is just incredible, inspiring and calmimg! Keep up the good work
Thanks for the idea!!! Loved it!!
https://www.youtube.com/channel/UC7jC6PgR18oiuPZgxD55yUA
Everything about your videos exude happiness and calmness. I adore watching them and YT like you as I’m finally moving on from makeup addiction lol. That’s becoming a mad mad world and your vids are like a breath of fresh air😘😘
😍 I love the look of tbe carrot salad and acorn squash! Could I use something like bok choy instead of swiss chard?
Yes please make more videos like this !
Please do a kitchen tour? I was noting all your bulk bins behind you and was so curious. Also, really appreciate your mentioning how we can veganize this recipe since it looks so delicious
Where is her necklace from?
I like that squash that you cut it looks like clouds