Here is what you’ll need!
Veggie Nuggets
Servings: 6-8 (makes 40-50 nuggets)
INGREDIENTS
3 carrots, peeled & cut into chunks
½ head cauliflower, broken up
1 head broccoli, broken up
2 cloves garlic, chopped
1 egg
½ teaspoon onion powder
1 teaspoon salt
½ teaspoon pepper
1¾ cup plain bread crumbs
PREPARATION
1. In a food processor, blend carrots, cauliflower, broccoli, garlic, egg, onion powder, salt, and pepper until combined.
2. Add 1¼ cup of bread crumbs and blend just until incorporated.
3. Scoop a tablespoon of the mixture and form a small circular shaped “nugget.”
4. Place the remaining ½ cup of bread crumbs in a bowl and cover each nugget with the bread crumbs.
5. Either pan fry with a small drizzle of oil over medium-high heat until both sides are golden brown, about 10 minutes. Or you can bake them on a piece of parchment paper at 400˚F/200˚C for 25 minutes, flipping after the first 15 minutes.
6. Serve with your favorite dipping sauce.
7. Enjoy!
Get inspired on Pinterest:
It looks tasty❤🌱
Eggs arent vegan
Vegan chicken nuggets
Like , very good video. Done, you have a new supporter
Can we freez it
The eggs aka chicken period ruined this otherwise perfect meal
Will make for my kid. Hopefully she will like
It was gross don't make it
I thought it's vegan
TASTY being so tasty had been changed l mean no cheese only veggies…. Very uncomfortable 😎😎😎🧀🧀🧀🧀🧀🧀
Is this good? I’m looking for new recipes
I just made this recipe. It tastes horrible. Instead of onion powder, I used 1/3 cup of onion. I pan fried the nuggets for 5 mins each on both sides. The nuggets are mushy and the onion is overpowering. I feel bad because I wasted so many veggies.
Which blender do you use?
how the fuck there was an egg in it
Like one week before this comment I made these”chicken nuggets “ andddd thiss is sooooo delicious, and YES I’ll make that a hundred times more!
hi. what can we replace egg with please?? and can this be frozen amd stored for later use??
what other veggies I can try this with..
input plzzzz
It looks really good. But I would totally skip the catchup and go more for a garlic aïoli ha ha.
No.
No…
I tried this and I don’t like it