Buttermilk Batter-Fried Onion Rings Recipe
Ingredients:
2 cups buttermilk
1 tablespoon sugar
2 large onions
1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
peanut oil
Preparation Instructions:
Cut onions into 1/2-inch slices, and separate into rings. Set aside. Whisk together flour and next 4 ingredients until smooth. Pour oil to a depth of 2 inches into a Dutch oven; heat to 375°. Dip onion rings in batter, coating well. Fry, a few rings at a time, until golden. Drain on paper towels. Serve immediately.
Photo credit: Margaret Johnson
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