Crock Pot Baked Potatoes Recipe
Ingredients:
kosher salt
aluminum foil
baking potato
vegetable oil
Preparation Instructions:
Select 3-4 nicely sized baking potatoes. Wash and dry potatoes, rub with vegetable oil and sprinkle with salt. Wrap in foil. Place in crock pot on low heat in the morning. Do not add liquid to crock pot. Slow cook for 6-8 hours. Serve topped with cheese, bacon, onion, etc.
Photo credit: Margaret Johnson
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