Learn how to make onion fritters (also known as onion latkes) – easy and delicious vegetarian recipe. 3 kind of onions that makes these fritters even more delicious.
Ingredients:
3 large white onions
1 large red onion
1 leek
1/4 bunch parsley
1/2 cup (62g) flour
2/3 cup (111g) semolina
1 teaspoon salt
1/2 teaspoon pepper
2 crushed garlic cloves
2-3 tablespoons olive oil
3 medium eggs
Vegetable oil for frying
Directions:
1. Slice onions and leek. Heat olive oil over medium heat. Sauté onions for 10-12 minutes. Until soft and golden. Transfer to a large bowl.
2. Chop fresh parsley and add to the bowl. Add garlic cloves, eggs, semolina, flour, salt and pepper. mix well and set aside for 10-15 minutes.
3. In a large skillet heat oil over medium heat. Drop 1-2 tablespoons of batter into the oil, press lightly to flatten. Fry for 2-3 minutes on each side or until golden brown, drain on paper towels.
what happens if we dont use eggs
What is semolina and how can find it in USA …. thanks
Great recipe!!Very tasty!!Thumbs up!!!Have a nice day!! 🙋 👍 😀 😍 😘 🌺 🌻
👌👌veryy nice
Wow this is amazing!!!!!!! Thanks for sharing another great video!
Hello how are you great recipe osome so yummy tasty God bless you
Mmmmmmmmmm……… What is this white sauce called??? Dipping with onion fritter loooks so fantastic!! That taste sooo crispy and delicious onion fritter!!! Great dish!! See u anytime!!