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How to make “Vegan Ricotta Cheese” in less than 10 minutes (VIDEO)
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How to make “Vegan Ricotta Cheese” in less than 10 minutes (VIDEO)

12 months ago 8 Comments

Vegan Ricotta Cheese in no time, super easy, super healthy, high in calcium and delicious. All you need is 2 ingredients
Recipe:
1 cup full fat soy milk
2tbsp vinegar

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8 Comments

  1. Tara Hughes February 11, 2019

    Couldn't you make this with tofu instead of soy milk?

    Reply
  2. TheLove99999 February 11, 2019

    I love this recipe, thank you very much… However, it definitely doesn't work with almond milk… It curdles, but it's too watery, and simply drains through the cheesecloth!

    Reply
  3. TheLove99999 February 11, 2019

    I love this recipe thank you, please do some authentic Italian Vegan pasta dish recipes​!!

    Reply
  4. Kon Stance February 11, 2019

    Ive noticed you havent replied to anyone. Therefore im not holding my breath that you will answer me either, but here goes…I dont like soy milk. Can i use almond milk instead?

    Reply
  5. Teleisha Daly February 11, 2019

    How much salt?

    Reply
  6. TheMaliuzas February 11, 2019

    best recipe for now! So simple!

    Reply
  7. Mister Mayor February 11, 2019

    Beautiful recipe, nice presentation, beautiful voice, do more

    Reply
  8. EdenJoy Whole Foods February 11, 2019

    Can you use other nut milk

    Reply

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