Gourmet Pear, Walnut & Gorgonzola Pizza Recipe
Ingredients:
1 pear, ripe, cored and sliced
2 tablespoons balsamic vinegar
1 tablespoon extra virgin olive oil
1 large onion, sliced into wedges
8 inches low-carb whole wheat tortillas
1/2 cup blue cheese, crumbled
1/2 teaspoon fresh ground black pepper
1/4 cup walnuts, chopped
Preparation Instructions:
Preheat oven to 450°F. Heat oil in non-stick skillet, add onions and saute until softened (7-8 minutes). Add pears and saute for 2 more minutes. Add vinegar and pepper and keep stirring until all liquid is evaporated and onions are covered with a glaze. Divide the mixture between the wraps. Add the cheese and walnuts. Bake for 8-10 minutes or until cheese is melted.
Photo credit: Margaret Johnson
