Pizza Primavera (Spinach and Gorgonzola Cheese Pizza) Recipe
1/2 teaspoon onion powder
4 oz. (1 cup) gorgonzola cheese, crumbled
9 oz. package of chopped fresh frozen spinach, thawed and drained. You can substitute fresh
1 12″ pizza crust – frozen or prepare from mix/can
3/4 cup pizza sauce: make your own non-fat sauce with 1 small can tomato paste, 1/2 tsp oregano, dash of black pepper.
Oven 425 degrees F. Spread pizza sauce evenly over the crust. Sprinkle with the onion powder. Top with the spinach. Top with the gorgonzola cheese. Bake 18-22 minutes until crust is golden brown and the cheese is melted.
Photo credit: Like_the_Grand_Canyon
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