Blue Cheese Dip Recipe
Ingredients:
4 ounces blue cheese
2 tablespoons chives, chopped
4 ounces cream cheese, room temperature
1 cup sour cream
1/2 teaspoon black pepper
Preparation Instructions:
Beat cream cheese on medium speed of an electric mixer until soft and creamy, about 2 minutes. Reduce speed to low and add the sour cream and beat until well combined. Add the blue cheese and beat until lumps are gone. Stir in chives and pepper. Refrigerate for at least 30 minutes. Will keep for 1 week.
Photo credit: Margaret Johnson
