Bhutanese “Kewa Datshi”(Potatoes, Cheese, Chillies) # Vegetarian (VIDEO)

18 Comments

1. Sha Ghimire February 11, 2019

   Taste is no good because u forgot to add butter

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2. Sha Ghimire February 11, 2019

   Add no butter on it

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3. Sherab Dolma February 11, 2019

   I like that kewa dasshi i show to my family

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4. 하다그러 February 11, 2019

   i want to try to make a bhutanese food at home. !

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5. 하다그러 February 11, 2019

   love how you use korean stone pot. greetings, from korea:DD

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6. bobsan2360 February 11, 2019

   so simple yet so amazing!

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7. athu elapraaa February 11, 2019

   it's look delicious and yummy

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8. tenzin tseten February 11, 2019

   Looks so delicious 👍

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9. Dawaa Nima February 11, 2019

   If you could add chilli bit latter

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10. Sangay Yeshey February 11, 2019

    Yummy yummy dear

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11. dez Light February 11, 2019

    Is garlic necessary???

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12. Nyx Doc February 11, 2019

    Awesome. Thank you so much for sharing

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13. Pinky Pradhan February 11, 2019

    Thank you for sharing this delicious recipe…Please do share some more new vdos in the days to come…Thank you once again….

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14. Boss Boss February 12, 2019

    oh my god this IS not how you cook kewa datshi,sorry dear.

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15. T BHT82 February 12, 2019

    Nice video… It would be better if you use normal pot instead of Korean one and also personally I would cook potato first and then add chilli and cheese later once the potatoes are cooked. Anyways nice video.. keeping going. Cheers!

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16. Ramesh Palvankar February 12, 2019

    We had been to Bhutan this month(Jun-18) and there we enjoyed this dish so much and it all prompted me to reach to your video.Very well explained.Let me try myself

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17. Passang Dolma February 12, 2019

    Thanks dea I will try this dish👍🏿👍🏿

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18. PK Gorkha-Borok February 12, 2019

    Good dear. Keep going. I have my new youtube channel too.

    Reply