Red Curry Kohlrabi Recipe
Salt – 1/2 tsp according to taste.
Bengal gram dal – 1 tbsp, soaked for 30 minutes.
Kohlrabi – 2 cups, cut into bite sized pieces.
Red chili powder – 1/4 teaspoon.
Sugar/ jaggery – 1/2 tsp.
Turmeric powder – 1/4 tsp.
Oil -1 tbsp.
Freshly grated coconut(optional) – 1 tbsp.
Mustard seeds 1/2 tsp
Cumin Seeds 1/2 tsp
Turmeric powder (optional) – 1 tbsp.
Asafoetida (hing): a pinch.
Heat oil in a pan. Add mustard and cumin seed. When they stop spluttering, add Asafoetida (hing)and turmeric powder.Add chopped kohlrabi, soaked Bengal gram dal. Mix and Cover. Cook for 5 minutes. Add chili powder, curry leaves, salt, sugar. Stir and continue cooking. Add a little water if necessary. Cover and cook on low flame till kohlrabi is done. Add coconut and chopped Coriander leaves(cilantro). Mix well.
Photo credit: Tobyotter
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