This delicious Thai Green Curry is fresh, fragrant and fast – ready to eat in the time it takes to cook rice! Chicken thighs cooked in coconut milk with kaffir lime leaves, garlic, chilli and ginger. Crisp mange tout, delicate mixed oriental mushrooms and fresh coriander finish it dish off perfectly. You won’t bother with take out again.
This and loads more recipes can be found on JamieOliver.com
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Thai Gween Cuwwy
Subtitle for ingredients please
Dude sure does like his veg
If you want to eat a cuisine from a certain country don’t try Jamie’s recipe it’s HIS version you will be very disappointed he needs to stop doing this 🤦🏻♀️
I do not have your thump at home 😉
thumb…spank…wow I can't take the tension anymore, Jamie, I'm picking up what you're putting down 😉
grills a steak
Look, it's a traditional English Sunday roast!
How many minutes for the rice?
it looks disgusting. original style green curry is more tasty and better looking.
Sorry Jamie… It's not even close to the real one….. The color isn't right mate it's not green enough! BTW you need more rice for 4 people .
lots of love to u,jamie!!!!!!!!
Please don't follow his instructions they are all wrong.
This is no Thai Green Curry because it is no where close to it. If you want to teach, then do a proper research before you try to teach it.
This is "not " thai green curry Jamie. 😆😆😆Thai green curry we don't use ginger. And lots of veggie. 😆Anyway I like your style of cooking. Looks yummy too.
hi Jamie my ur my love
Note even close to a thai green curry. here's a good recipe : http://www.thefinecuisine.net/recipe/thai-green-curry-chicken/
"i need to spank it!"
Okay jamie!
I wonder if there's a Thai version of Jamie making 'english fish and chips' using sweet potatoes and battered shrimp
😂 That is really Jemie style not Thai style.
he did not add salt in curry. plus it is not curry.