I love vegetarian dishes and in this recipe video Bertolli invited me to make a Tuscan inspired dish using one of their new Rustic Cut Sauces. Cannellini beans are used widely in Tuscan dishes and this makes a warm and hearty meal perfect for the colder evenings. I love to eat this with some freshly made garlic toast. The full recipe is below and I hope you enjoy making this at home.
Tuscan Cannellini Bean Stew with Garlic Toast
Ingredients:
1 x 400g can Cannellini beans
1 jar of Bertolli Rustic Cut Sauce with Roasted Garlic Marinara with Traditional Vegetables
1 small onion chopped
2 cloves garlic minced
1 stick celery chopped
2 carrots roughly chopped
3 large kale leaves de-stemmed and roughly chopped
1 tbsp chopped fresh rosemary
1 tbsp chopped fresh thyme
1 tbsp chopped fresh parsley
2 cups of vegetable stock
salt and pepper
To Serve:
Parmesan shavings
Garlic bread
Add a sprinkle of olive oil to a large pan, add the chopped onions, garlic, celery, carrots, chopped herbs, and saute until soft about 3-4 minutes. Add the cannellini beans, Bertolli Rustic Cut sauce and vegetable stock and stir together. Sprinkle the kale on top, season with a dash of salt and pepper and stir in. Leave to simemr gently together for 15 minutes or until the sauce is lovely and thick.
Once ready, serve hot with a sprinkle of parmesan cheese and a couple of slices of garlic bread on the side. Delish!
Video timestamps:
– [00:00] 🍲 The video features a recipe for Tuscan Cannellini Bean Stew with Garlic Toast using Bertolli Rustic Cut Sauce.
– [01:38] 🌿 The stew includes kale, carrots, celery, onions, and cannellini beans, providing a fresh and healthy Tuscan flavor.
– [02:06] 🍅 The Bertolli Rustic Cut Sauce used in the recipe contains no artificial flavors, colors, or added sugar.
– [03:00] 🍞 The garlic toast is made by mixing garlic, butter, and parsley, and it complements the stew perfectly.
– [03:51] 🍲 The Tuscan Cannellini Bean Stew is praised for its rich and smooth flavor, combining the buttery beans with the savory tomatoes and vegetables.
delicious
Looks delicious!
This would go great with meat
Will be making this one. Thanks!!!👍😋
I bet some pancetta would go well in this.
Perfect for rainy weather's👍. Yummy 😊
Just make sure we can all see the Bartolli label as often as possible. There's a good wage slave
Missing your Malaysian Dish recipes! -Longtime Fan 😘
Here in Italy this recipe is called "fagioli all'uccelletto" (it can be traslated in "lil bird's beans)
“Hey guys”…
This recipe reminds me of a Christmas morning 😋
I love Italian food a bit too much tbh.
Thank you, i like this kind of food. Btw, I saw you on tv with Jamie and Jimmy,. Thumbs up .
I have to start cooking.
Great video!
look great and good here in the cold weather
This looks so yummy, and so simple and easy to make! Will have to try this. Thank you!
It looks absolutely delicious!
i fks wit sauces