Chef and Owner Jamie Bissonnette of Coppa and Toro shows us how to make a vegetarian version of the Spanish dish, paella.
Get the recipe: https://www.boston.com/food/food/2014/08/13/summer-recipe-series-vegetable-paella
Summer Recipe Series with Jenny Johnson presented by the BCAE.
Produced by Anush Elbakyan and Dana Sinerate
It´paeya not payeya! 😀
its just khichdi with more spices and vegetables 😀
kind of meager on the rice, eh?
kind of meager on the rice, eh?
His tattoos look so unhygienic.
Chef and Owner Jamie Bissonnette of Coppa and Toro shows us how to make a vegetarian version of the Spanish dish, paella.
Summer Recipe Series with Jenny Johnson presented by the BCAE.
Get the recipe: http://bit.ly/1oyfRnY