Blue Cheese Dip Recipe
Ingredients:
1/2 cup crumbled blue cheese
2 tablespoons finely chopped fresh parsley
1/2 cup mayonnaise
1/4 cup sour cream or 1/4 cup plain yogurt
1 tablespoon minced onions or 1 tablespoon scallion
1 tablespoon fresh lemon juice
Preparation Instructions:
Mix mayonnaise and sour cream in small bowl until well blended. Add blue cheese, parsley, onion, and lemon juice; stir until well blended. Cover and refrigerate up to 4 hours.
Photo credit: Margaret Johnson
