Vegan BBQ Oyster Mushroom Sliders RECIPE http://sweetpotatosoul.com/2017/04/chipotle-oyster-mushroom-sliders.html (for printable version plus photos)
This recipe is adapted by the recipe I created for VegNews. Look for oyster mushrooms at your local farmer’s market, Asian market, or run of the mill grocery store. They’re not uncommon. If you cannot find them, try portobello or another kind. If you don’t like mushrooms, try this recipe with green jackfruit, lentils, or tempeh.
Makes 4 sliders
½ lb or 4 cups oyster mushrooms, cut into 4-8 large pieces
1 tablespoon grapeseed or coconut oil
¼ teaspoon salt
1 cup Chipotle BBQ sauce (recipe below)
4 vegan ciabatta buns
2 teaspoons olive oil
1 cup raw collard greens, very thinly sliced
¼ cup vegan mayonnaise
Warm 1 tablespoon of oil in a cast iron skillet on medium-high heat.
Place the mushrooms onto the skillet cut side down, and sprinkle the salt over them.
Reduce the heat to medium-low.
If you’re using two skillets, place the other one on top of the mushrooms. Cook for 7 minutes, before flipping the mushrooms, and continuing to cook between 2 skillets for 5 more minutes, or until browned and tender.
Alternatively you can cook the mushrooms on both sides without placing another skillet on top. Or roast the mushrooms at 350° for 20 minutes.
Pour the vegan BBQ sauce over the mushrooms, and gently stir to coat.
Continue cooking uncovered for 5 more minutes.
If you are cooking the mushrooms in the oven: coat them in BBQ sauce and continue to roast for another 10 minutes.
To assemble the sliders toast the buns on each side.
Spread 1 tablespoon of vegan mayo the inside of each bun. Top the bottom bun with collards, then the BBQ oyster mushroom.
Serve immediately.
Chipotle BBQ Sauce
Makes 2 cups of bbq sauce
1 tbsp grapeseed or canola oil
1 cup vidalia or yellow onion (about 1 medium onion), chopped
2 cloves of garlic, minced
1 ½ tbsp dijon mustard
1 tbsp vegan worchestshire sauce
1 tbsp adobo sauce from a can of chipotle peppers
1 tbsp liquid smoke
1 ½ tbsp molasses
2 tbsp soy sauce
¼ cup ketchup
¼ cup tomato paste
2 tsp apple cider vinegar
Heat oil in a medium-sized saucepan on medium heat.
Add the onion and garlic, then sauté until the onions starts to become translucent.
Add the remaining ingredients, and stir well to combine.
Reduce the heat to medium-low, cover the pot, and let it cook for 20 minutes.
Using an immersion blender (or standing blender), blend the mixture until it becomes a thick sauce.
Use immediately or store the BBQ sauce for up to 1 week.
You rock!
Thanks for the recipe. I'm from south Louisiana where they grow wild.
Cómo se llama la canción del inicio?
It looks so good
Worcestershire sauce is not vegan or even vegetarian for that matter.
I used to use it all the time until I saw a video on how it's made.
You the bomb, love how you put this video together and how easy you explain the steps. Might binge-watch your channel for a while, while I cook, especially if the music is this good on your other vids also, lol.✊🏿🤜🏾💥🤛🏿
You not suppose to salt mushroom until browned.
Great recipe
Aren't the buns made with eggs!:(((???
Button mushrooms ??
Chipotle???
Congrats on your feature, thats a really big deal and makes me more comfortable trying your recipes. I think I my have missed it but did you put the measurements of each ingredient? if not can you please tell me how much you did, I'm a terrible cook lol. Thanksss!
I honestly didn't think I would enjoy this recipe. I was wrong, I absolutely love it. Definitely will remake it again soon.
Great recipe, you’re so cool and I love the Brazilian song!
Wow Wendy Rene! My fave vegan channel
Great vid? I like the music. Who is it?
Like the Brazilian music!
Worchester sauce is not vegan
Mushrooms are a vegan’s best friend. It is my absolute favorite meat replacer. They are very meaty and you can use them in so many ways. Oyster mushrooms are perfect for mushroom noodle soup, because it looks exactly like chicken noodle soup. Oyster mushrooms get pulled apart like chicken in a soup. I just love oyster mushrooms but I also love shiitake mushrooms.
Yessss Yummy