Check out the printable recipe here: http://vegetarianbaker.com/spaghetti-squash
Spaghetti Squash is one of the most intriguing winter produce I’ve come across over the last few years. You cook like pumpkin, butternut squash, and all other gourds, however when you take it out of the oven, the Spaghetti Squash shreds up to look like spaghetti (hence the name). You may think it is a vegetable, but in actuality it is a fruit. Spaghetti Squash can replace regular pasta. This is great for people who are gluten-free, on a diet, or trying to get their kids to eat better foods. Spaghetti squash only contains 42 calories for 1 cup, while regular pasta contains about 200 calories. I hope you enjoy this Vegan, Gluten-Free, Healthy recipe for How To Cook Spaghetti Squash. If you have recipe you would like to see me make, let me know in the comments below.
Ingredients:
Spaghetti Squash | 4-5 Pounds
Olive Oil | 3-4 Tbs
Garlic | 2 Cloves, Minced
Cherry Tomatoes | 1/2 Cup, halved
Fresh Basil | 2 Tbs, Chopped
Salt & Pepper | To Taste
No idea if you said 15-16 mins or 50-60 mins
I love spaghetti squash…I usually just top it with sauce… can't wait to try it like this… looks so tasty!
awesome you're recipe was very helpful. 👍
Thanks!!
just made this and stuck it in fridge till lunch and dinner.:). I tweeked it a lil and sauteed chopped onion n garlic n lil bell peppers. I love color in my meals.:) I hear that its healthy to add lots of color to ea. meal. Thx alot for posting your recipe. I love this !!
this is just the most simplest tastiest way i want my spaghetti squash made !! i hate all those recipes where they try n get u to add cheese,sauce meats. the way u made yours is like an italian dish with the garlic,olive oil, tomatoes,basil.:) thanx for posting. I say, this dish is a winner !!! I will pass the recipe along in my south beach diet recipes group on facebook.
Simple and looks delicious thanks
wow amazing
Looks great! Thx for sharing!
oh yum! Im growing these in my garden. Ive been vegetarian for about a month. Its great to find good recipes thank you!
it reminds me of papaya salad
This was so easy to make and delicious. I added some slice mushroom to. Hey did you know if you toast the seeds also they taste really good. I also subscribed. This is my first time seeing your channel. Thank you!
First time ever making…it's in the oven. Followed your recipe exactly! Seems that there all the same with slight variations, however I like using fresh garlic. We shall see 🙂
can you describe the taste of spaghetti squash as in sweet bitter …..best video i have seen love the colors…k.abena
this looks delicious! I loved the texture ♥
unfortunately I can't find it in Brazil :/
I've tried this recipe the day after you postet it and it tastet way better than I thought it would, I loved it! And now I'm sad because I can't find any more spaghetti squash were I live.
yummy this looks soo healthy and great!!!!!
Oh, so that's how it done! Fantastic! I don't need some damn gadget or any other crap the make spaghetti out of them. Well done!
I shouldn't have watched this on an empty stomach…..
Easy way to disguise veggies! Love your recipe ideas. Happy to Subscribe 😉 – Terri