Barry creates a classic Christmas Day side dish recipe – roasted vegetables, glazed in sweet honey. Plus the perfect leftovers idea – beautiful ‘bubble and squeak’ vegetable patties, with a little help from his kids!
How do you like to cook your roasted vegetables? Any top tips on how to use leftovers? Get involved and let us know in the comments box below!
Find the recipe here: http://goo.gl/1bnXVy
Links from the video:
Chicken Lollipops | http://goo.gl/tpMM6q
Christmas Doughnuts | http://goo.gl/1U012f
My Virgin Kitchen’s YouTube Channel | http://www.youtube.com/myvirginkitchen
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Why did you have this idiot on for? Bubble and squeak is fried and not oven roasted.
It is uncool to say your comment about sprout in a recipe video
Temperature in the oven??? Secret? My god!!!
I especially loved Chloe's comment lol the cutest!
I don't know about the 'recipee….but I loved this whole video😅
This was awesome, his kids are the cutest!
Its funny to me that SO FEW of my fellow Americans, actually know what Bubbles & Squeak is!
Your daughter's are adorable!!
that baby :))) just made my day :))) if it would be Monday I would say she made my whole week :))))
That little baby is the cutest haha
Jesus Christ how much oil lol that's like 1000cals added just on oil lol
Speaking for the Americans among the FoodTube audience I would like to ask, WHAT IN THE WORLD IS BUBBLE AND SQUEAK?!?!?! How in the world did you all come up with that name?
I thought those of us on the left of the pond had some odd colloquialisms, but you Brits take the cake!! 😉
Gave the roasted veg a go without the sprouts as the dogs got to them. Really nice
could you use maple syrup instead of honey
I love your kids dude!! They gave me joy! I wanna squeeze them!!
The baby at 3:02 is great 🙂
2.50 – little bit of olive oil :O
I made this and it was sexy
your daughters are so cute haha
Great kids, good recipe