Portobello Halloumi Burger
4 portobello mushrooms, stems removed
1 tbsp thyme leaves
1 tsp garlic powder
8 halloumi slices
Oil
Pepper to taste
*Lightly salt mushrooms since the halloumi can be quite salty.
Toppings:
Burger buns
1 avocado, smashed
Arugula
Sriracha
tomato slices
Drizzle portobello mushrooms with oil and sprinkle with thyme and garlic. Season with pepper to taste. Grill or fry mushrooms to your liking. Meanwhile, grill or fry halloumi slices until golden on both sides. Assemble burger with your desired toppings and enjoy!
Black Bean Burger
½ red onion, finely diced
1 garlic clove, minced
2 cans black beans, rinsed and drained
½ cup breadcrumbs
2 chipotle peppers in adobo sauce
½ tsp ground cumin
¼ cup cilantro, chopped
Salt and pepper to taste
Oil
Toppings:
Green leaf lettuce
Tomato
Guacamole or avocado slices
Red onion rings
In a food processor, add all ingredients and pulse “dough” forms. Divide mixture into 4 and shape into burger patties. Place on a parchment-lined baking sheet and allow to chill in the refrigerator for at least 30 minutes. Fry burgers over medium-high heat until golden on both sides and cooked through. Assemble burger with desired toppings and enjoy!
*Lightly oil your hands when forming burger patties so mixture doesn’t stick to them.
Caramelized Onion Lentil Burger
1 onion, finely diced and caramelized
2 cups lentils, cooked
1 tbsp balsamic vinegar
½ cup breadcrumbs
1 garlic clove, minced
2 tsp thyme
1 egg
oil
Toppings:
Goat cheese
Sprouts
Roasted red pepper slices
In a large bowl, mix all ingredients together. Divide mixture and shape into burger patties. Place on a parchment lined baking sheet and refrigerate for at least 30 minutes. On a well oiled pan or grill, fry patties until golden and inside is cooked through. Assemble with desired toppings and enjoy!
What type lentils are used in the caramelised lentil burgers
Black bean burger came out a total mush, I froze it for an hour and still mushy, what am I doing wrong here?
Can I use oats instead of bread crumbs?
I love goat cheese. And amazingly so does my 5 year old niece. She is not a picky eater. I'm so proud of her.
My sweet darling …. I love your energy / delivery AND love the recipes !!! Will try and comment.. Thank you….
Seems like a lot of work. I think i'll just stick with ground beef. You just can't beat a bloody, juicy, delicious beef patty. I think I'm gonna go the the grocery store right now.
Girl you're amazing!! best recipes on You tube! keep up the good work!
Where's the sauce ?!
this just looks good, specially the second one, thank you so much
What is a flat egg thankyou
Hun, is it possible to use chick peas for veggie burgers? Can you comment on the best type of lentil to use?
Should of sliced it and show the inside
Ahhhh!!!! I love you!! 💕👀👀💗😍😳😳😀🤣
Vegan/Veggie and you have EGG??? And CHEESE??? Non-vegetarian/vegan's don't understand what it is to be vegetarian or vegan. Yes, you put a little caveat in there that you can use an egg substitute but if you're making a veggie burger make it a veggie burger and add a caveat that if you're a carnivore you can add egg and cheese. Otherwise the recipes look great!
I love your video and would love to make the lentil burger, but, you don't mention amounts.
Right. Vegans and vegetarians insist on not eating meat, (because it makes
them feel moral superiority, or whatever) yet, they also want their veggies
to look and taste like pork chops, chicken, or hamburger. Good Grief!
If you miss eating meat so much, just eat meat! And knock off all the
phoney pretences!
Ughh I just can’t bring myself to be a veggie person. I love steak and hunted game too much . The black bean one I think I would try , but alas no food processor 🙁
For how long can I keep the lentil burgers in the freezer? 😀
I can’t believe you called our halloumi cheese middle eastern! Get your facts correct! It’s a Cypriot cheese. OUR TRADITIONAL GREEK cheese!
I've never heard of meatless Monday! Is this an American thing?