This sausage recipe has become a “Must have” in our fridge at all times! Try it and you’ll see what we’re talking about. We want to hear about your own concoction and creations!
Get inspired on Pinterest:
Spicy Italian Vegetarian Sausage (VIDEO)
4 months ago
20 Comments
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Can you make large batches and freeze these?
New to your channel. New to vegan life also. Looks like a delicious recipe. I happened to see your adorable little doggie is the back ground. So very cute!
How much of each ingredient? Cannot find recipe on your website.
Hail Seitan
Stop pretending and eat the real stuff.
whoah whoah whoah vital whattttt gluten?!
This recipe is no longer on your site. I just searched. Can you please provide a link, if it is still available? Thank you.
Hi there, I have a question: how long do these sausages stay fresh in the fridge plus can you freeze them.? Looks like a great recipe, can't wait to try it, thank you
Well I accidentally stumbled across this recipe today looking for something else. So I decided since I like everything in the ingredients that I would give these sausages a try. So far these are my absolute favorite vegetarian sausages I have ever made. Thank you so much for the recipe I wish I had a found your page years ago. I will definitely be making these over and over again 😊
I tried to get the recipe I cannot find it
Send them all to my address thanks. Im hungry.
No fennel seeds and Italian herbs for Italian sausage?
no amounts given. hard to be inspired to guess..cant find on website
,
Great recipe, COULD I MAKE IT IN BIGGER BATCHES WOULD IT WORK?? DO YOU KNOW IF IT GOES WELL THROUGH A SAUSAGE STUFFER??
everydaydish
Why do use gluten powder when you could use cooked beans and peas as an animal protein substitue? Gluten is a gut destroyer! Millions of ppl are on GLUTEN FREE diet b/c they are sick to death!!!! (I am one of them.)
Well this is t good you are not telling the measurements and it is not on your blog! What's the point?!
Time to expand…let's make it world wide…
I think Northern Americans should start using weighing scales; much more accurate and convenient. Cup measures are very difficult to gauge especially with chopped veg or grated cheese.
Apple and cinnamon might be nice