RECIPE || SWEET CHILI ZUCCHINI TENDERS || RAW FOOD VEGAN (VIDEO)

Day 707 Raw Vegan/Fruitarian/Whatever

Fruit on!! xo Lissa

RECIPE

Coating
1/3 cup ground almonds
3 tbsp coconut flour
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp black pepper and 1/2 tsp salt
Stir thoroughly.

Slice zucchini into small strips. Coat zucchini with powder mix.
Dehydrate coated zucchini for about four hours or until desired crunchiness.

Dipping sauce:
1/2 or 3/4 cup water
5 pitted medjool dates
2 cloves garlic and a chili pepper
Blend well in high speed blender.
Then stir in 1 tbsp coconut nectar, 2 tbsp chia seeds and for decor, 1 tsp dried chives and a bit of chopped hot pepper if desired.
Let sauce sit for an hour or until zucchini is ready.

Serve, dip and enjoy!

Get inspired on Pinterest:

20 Comments

  1. Michelle McInnis February 11, 2019
  2. Carolyn K February 11, 2019
  3. Renee The Pineapple Hippie February 11, 2019
  4. Taai02 February 11, 2019
  5. Jack Albritton February 11, 2019
  6. Tiffany February 11, 2019
  7. Lorra Fae February 11, 2019
  8. Mirian savage February 11, 2019
  9. Emma Deneau February 11, 2019
  10. Lollo Rosso February 11, 2019
  11. JJ Honey February 11, 2019
  12. Hungry Trucker February 11, 2019
  13. Bliss February 11, 2019
  14. Mad Blender February 11, 2019
  15. Matt Logan February 11, 2019
  16. Gone with the Kale February 11, 2019
  17. meccabell February 11, 2019
  18. Raw Intuition February 11, 2019
  19. YB Jeon February 11, 2019
  20. Olivia Budgen February 11, 2019

Add Comment