Today we’re making a delicious vegetarian breakfast casserole!
Vegetable Breakfast Casserole
1 tbsp oil
1 red onion diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 cup cremini mushrooms, quartered
5 vegetarian sausages, sliced
1 clove garlic, minced
2 tsp smoked paprika
4 cups baby spinach
1 cup smoked gouda, grated
8 eggs
½ cup milk
salt and pepper
Preheat oven to 350°F. In a large skillet heat oil over medium high heat. Add onion, bell pepper, mushrooms and sausage. Saute, stirring often, until the veggies begin to soften and the mushrooms have released their moisture. Add the garlic and smoked paprika and cook for an additional minute. Add the baby spinach and toss it until it has wilted completely. Remove the skillet from the heat and pour the veggies into a well greased baking dish. In a bowl whisk eggs, milk, salt and pepper. Pour the egg mixture over the veggies and top with shredded smoked gouda. Bake for about 20 minutes or until the eggs have set completely. Serve immediately.
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Do I have to add the milk?
I recently became a vegetarian and I would love more vegetarian meals
Looks great! But…. I am VERY allergic to dairy sooo……this is not a good choice. 🙁 It is very hard to do breakfast with my condition.
I'm not even vegan but this is a great meal to prep for work or for family!! So good!
Sara, what's your take of the veg sausage? I found them very rubbery. Is there any way to work with the texture?
Do you have any quiche recipes?
This isn't vegan😭😭😭
for us indians vegetarian is without egg ? can you tell what can be used as a replacement for egg ? +TheDomesticGeek
This is not vegetarian it has eggs
Yuuum! 😍
👌👌👌👌
This would be good for a picnic !
Delicious 😋
Wich camera do you use?
Sometimes when I watch this I feel very stupid because I don't know what half of these ingredients are.
Looks delicious! Loved the bright colors of all the veggies. And that yummy smoked gouda… Perfect
i just want to say my friend is a vegetarian and she did not eat onion, garlic, and schalotte. Is there any replacement for them or cooking without them is fine?? (p.s. my vegetarian friend told me garlic and co is not really good in the body for those who only eats veggie)
Omg. Smoked Gouda…my fav~
This looks so yummy. I wouldn't call it casserole though. With the egg added to it this looks like a vegetarian pastry free quiche or frittata
it's so simple I gonna make it. 😊😍