RECIPES:
Vegan Apple Sausage Recipe
– 1 yellow onion
– 2 stalks of celery
– 1 apple
– 1 clove of garlic
– 1 tsp dried thyme
– 1/2 tsp dried rosemary
– 1/2 tsp ground sage
– 2 vegan sausages, recommend Field Roast
– 4 cups stuffing mix
– 2 cups veggie broth
– 1 tbsp olive oil
– 1/2 tsp salt
– 1/4 tsp pepper
Finely chop onion and celery. Sauté for 5 minutes to soften. Add 1 grated apple and cook for 3 minutes. Stir in garlic, thyme, rosemary, and sage and sauté for 3-5 minutes until everything is very soft and fragrant. Transfer to a mixing bowl and set aside.
Remove vegan usage casings and break into small pieces directly into the pan. Brown for 3-4 minutes and add to the bowl. Then add stuffing, veggie broth, olive oil, salt, and pepper. Mix well and transfer to a baking dish. Bake for about 45-55 minutes until the center is set and the top is crispy.
Serve warm and enjoy!
Tips:
1. use a little less salt and herbs to start with and then add more as needed after tasting.
2. Sauté onions, celery, apples, and garlic until very soft before adding to the breadcrumb mixing.
3. Broil for 1-2 minutes before serving to crisp up the top if needed. The crispy bits are the best!
If you make this recipe for the holidays, snap a pic and use the hashtags #TheVeganView and #NikkiVegan so we can check it out! Happy Holidays 🙂
Brussels Sprouts & Squash Recipe
-1 lb brussels sprouts trimed and sliced
-1 lb butternut squash
– pinch of salt
– pinch of pepper
– 2 tablespoons olive oil
Dressing:
– 2 teaspoons dijon mustard
– 1 tablespoon rice vinegar
– 2 tablespoons olive oil
– pinch of salt
– pinch of pepper
1. Coat sliced veggies in 2 tablespoons olive oil, sprinkle with salt and pepper, and place the brussels sprouts face down on a baking sheet.
2. Roast in the oven at 450 degrees farenheit for 20-30 until browned in places.
3. In the last few minutes add dried cranberries.
4. Mix the sauce ingredients together and toss in with the roasted veggies.
Enjoy! xoxo
NISHA’S BISCUIT INGREDIENTS:
4 cups of all purpose flour
2 tablespoons baking powder (NOT BAKING SODA)
1 teaspoon salt
1/2 cup olive oil
1 and 1/2 cup of plain unsweetened plant based milk
1 sprig of fresh rosemary finely chopped
BISCUITS RECIPE:
First start off with 4 cups of all purpose flour.
then add two tablespoons of baking powder and 1 teaspoon of salt
mix this dry ingredients thoroughly so that your biscuits rise evenly
then add 1/2 cup of olive oil, 1 and 1/2 cups of any unsweetened plain plant milk
mix until the batter comes together in a dough
lightly flour your hands and start kneeding
when your dough looks uniform and has gotten less sticky you can kneed it into a ball
cut the dough ball in half
and put one half of the dough in a separate bowl covered with a warm, moist, clean dish towel
now I add about one sprig of fresh rosemary you can destem yours by holding one end and pinching and puling the leaves off
then chop up your rosemary really fine so that no one bites into a biscuit and feels like they just ate a leaf
add it to the dough and kneed until the herb is evenly incorporated and if you feel like the batter is drying out from the needing feel free to add a little dash of olive oil or water, I didn’t but if you live in a very dry climate you might need to!
then roll out your dough onto a clean lightly floured surface until it’s about 1/2 inch thick
(I always use a drinking glass for this!) and cut little disk shapes
now just keep cutting and fluffing and repeat the rolling cutting and fluffing for the plain ones!
place them on a parchment paper lined baking sheet and bake them at 425 for 8 to 10 minutes
let them cool for just five minutes before serving, they should be a light golden color when ready
I like to do two kinds just so theres more variety and people can eat them with whatever they’d like! I like mine with miyokos butter or butter and jam!
So cute😊
Vegan or otherwise, i never understood why people added apple and sausage to stuffing/dressing. It still bewilders me.
Ooh, yumm!! All of them looks so good!!
Ohhhh… love this! Glad your channel was recommended! Subbed!!!
Nicole…can you share where you purchased your rings? They are so pretty!
Hope you ladies are safe and nowhere near the wildfires in southern Cal.
Wait a minute I am a meat eater why am I watching this ?
Yummy! I've actually never had stuffing before, so that apple sausage one seems pretty tasty. The roasted vegetables are a classic; most people like roasted vegetables so it's not like it's this whole new vegan thing with "weird" vegan ingredients. It's just vegetables. My mom loves making the pre-mixed buttermilk biscuits, so you just add water and bake it. But that biscuit recipe looks amazing, and with some gravy……..mmmmmm
Can you guys tryout different holiday roast?
Thank you for sharing such yummy recipes1 Definitely going to try each of them! 🙂
mmmmmmzzz most ultradelicious sides in all histories i love to eat of all of them for sure mmmmmzzzz ooooooffffffzzz 😍😝😍😝😍😝😍😝😍😝😍😝😍🥘🥗🍰😝😝😝😝
Oil alternatives for the Brussels sprouts and dressing?
Amazing! Probably making it all😂😍
Would have loved to see you girls try each other’s meals! Next time bring them to film day and do a taste test!! I need to know 😂
Catching up since I was off on my honeymoon. Last year I was a bit scared for my first vegan holiday season, but this year I am pumped! So excited to make vegan dishes after knowing how easy it is and sharing it with non vegan family!
I volunteer to replace dani🤪 hehe jk but wishing her the best
NISHA I LOVE U
Thx ladies! Looks awesome! Yes, more ideas, plz! 👍😊💞
This is such a cute channel!
And thanks for some great vegan thanksgiving options <3
I really missed Dani but I can’t wait to make all of these!! These all look amazing.